A smooth, balanced single-origin coffee from Oaxaca, Mexico, roasted in small batches in Victor, Idaho. Crafted for a rich, memorable cup with notes of lemon, tamarind, cherry, caramelized banana, and cola.
Grown in Oaxaca, Mexico, Montaña de Oro is fully washed and sun dried, reflecting the character of its origin and the care behind every step.
Every batch is roasted in small quantities to bring out the character of the bean - balanced, rich, and made with care. From thoughtful sourcing to the final pour, quality comes first.
